Quick and easy Aloo Matar recipe for busy weeknights
Introduction:
Do you yearn for a flavor-packed, hearty, and vegetarian cuisine that is simple to prepare? Simply use the traditional Aloo Matar recipe. This traditional Indian meal combines the sweet green peas with the creamy texture of the potatoes to create a flavorful harmony that will have you craving more. In this post, we'll walk you through the steps of making this delectable dish while also offering useful advice and adaptations to fit your preferences. Prepare to go on a gourmet adventure that will tempt your taste senses!
Ingredients:
Let's gather all the materials you'll need to make the ideal Aloo Matar dish before we start cooking. The principal elements and their quantities are listed below:
2 big, peeled, and cubed potatoes
1 cup fresh or frozen green peas
oil, 2 tablespoons
1/4 cup cumin seeds
1 medium onion, diced finely
2 minced garlic cloves
a grating of ginger, 1 inch long
2 medium tomatoes, cut finely
one teaspoon of turmeric powder
1 teaspoon of red pepper flakes
1 teaspoon dried coriander
Garam masala, half a teaspoon
Salt as desired
garnish of fresh coriander leaves
First step: Getting the potatoes and peas ready
We need to get the potatoes and peas ready before we start making our Aloo Matar dish. Peeling and chopping into little pieces two large potatoes is the first step. In order to get rid of any extra starch, rinse the cubes in cold water. Put them apart.
Take one cup of green peas next; they can be fresh or frozen, as desired and as is practical. In the event that you're using frozen peas, let them defrost before continuing with the recipe. To improve the colour and texture of fresh peas, blanch them for a minute or two in boiling water. Peas should be drained and set aside.
Step 2: Tempering the Spices:
To produce a tasty basis for our Aloo Matar, we will infuse the oil with aromatic spices in this step. In a big skillet or pan, heat two tablespoons of oil over medium heat. One teaspoon of cumin seeds should be added while the oil is hot, and they should sizzle for a few seconds to unleash their scent.
Next, add the onion that has been finely chopped and sauté until golden brown. About four to five minutes will pass during this procedure. In order to achieve even cooking, stir occasionally.
The grated ginger and minced garlic can now be added. These ingredients will give our Aloo Matar meal a delicious flavour boost. Continue to sauté for one more minute to get rid of the raw garlic smell.
Cooking the aloo matar in step three: read more..
The remaining components for our Aloo Matar dish can now be added after the tempered spices are ready. To begin, add the tomatoes to the pan with their juices still inside them, and simmer until they soften. To keep the mixture from adhering to the pan's bottom, stir the mixture occasionally.
The dry spices should be added once the tomatoes have reduced in size. One teaspoon each of turmeric powder, red chilli powder, and coriander powder should be added to the pan. These seasonings will give the food a burst of flavour and give the gravy a stunning colour. To uniformly coat the onion-tomato mixture, thoroughly combine.
The time has come to add the green peas and cubed potatoes to the pan. Toss them lightly to evenly distribute the spice mixture. Depending on your taste preferences, salt your food.
For around 15 to 20 minutes, simmer the Aloo Matar on low heat with a lid on the pan. As a result, the potatoes will be able to fully cook and take in the flavours of the spices. Stirring occasionally will help to guarantee even cooking and keep the food from adhering to the pan's bottom.
Step 4: Serving and Garnishing:
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It's time to add a last freshness to our Aloo Matar once the potatoes are fork-tender and the flavours have come together. Fresh coriander leaves should be finely chopped and added to the dish. Coriander's bright green hue and grassy scent will provide a great finishing touch.
Aloo Matar should be served hot with steaming rice, naan, or roti. This meal is adaptable and may be eaten as a main course or as a side dish with other delectable Indian dishes. Both toddlers and adults love it because of its rich flavours and creamy texture.
Tips and Variations:
Just before serving, add a little fresh cream or coconut milk to the Aloo Matar for a richer, creamier texture.
Increase the amount of red chilli powder or add a finely chopped green chilli during the tempering process to make the meal hotter.
Before serving, add some lemon juice to the finished dish for a tart twist.
Try experimenting with various herbs and spices to create a unique flavour profile for your Aloo Matar. For a special touch, try adding a pinch of chaat masala or a sprinkle of kasuri methi (dried fenugreek leaves).
FAQ:
Read more..
A: Yes, you can use canned peas for fresh or frozen ones.
A: You can use canned peas as a substitute, though fresh or frozen peas have the best texture and flavour. To get rid of any extra salt or brine, make sure to properly rinse the canned peas before adding them to the dish.
After cooking the potatoes, may I peel them?
A: To achieve even cooking and maintain the dish's texture, it is best to peel the potatoes before chopping them into cubes. After boiling, peeling them could make mashed potatoes rather than distinct cubes.
Can I prepare Aloo Matar ahead of time?
A: You can prepare the Aloo Matar ahead of time and keep it in the fridge for up to two days if it's sealed tightly. Before serving, give it a little reheat on the hob or in the microwave.
_____________________________________________INFO ON NUTRITION (PER SERVING):
_____________________________________________240 calories
8g of total fat
1g of saturated fat
0 mg of cholesterol
Salt: 450 mg
39g of total carbohydrates
7g of dietary fibre
6g sugars
6g protein
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Conclusion:
The Aloo Matar dish is a great addition to your culinary arsenal with its warming flavours and straightforward preparation. This recipe is certain to impress your family and friends, whether you're a die-hard fan of Indian food or are just eager to try new vegetarian foods. Gather your supplies, follow the step-by-step directions, and enjoy the delicious combination of potatoes and peas in every bite after you've done that. Prepare yourself to witness the magic of
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